My father dearly loves deviled eggs, but given his health issues, really should not have them. Faeryn is searching for a tasty yolk-free recipe that she can make for him. I think other fillings for the cooked egg-whites would work as well, but of course everything I think of, like chicken/tuna/crab salad would take real mayo to taste good (at least, I haven't found a diet Mayo that I like particularly for chicken or tuna salad) and all the recipes I can find call for using the egg yolks. Any suggestions? Has anyone tried a yolk-free "deviled egg" recipe that they can recommend?
Next week is the office potluck. I'm given to understand that "country cooking" is the norm. The turkey is being provided by the company and the rest of us are to bring side-dishes and/or desserts. I was also told that the men usually bring the desserts and/or drinks, and the women are expected/depended upon to bring the side/savory dishes. The few things I thought I might be able to handle (stuffing, green beans, mashed potatoes and meatballs) have already been taken.

Anyone have any simple tried and true suggestions? I'm not much of a cook, but I can follow basic directions. The only caveat is that I prefer not to work with seafood or eggplant because of food allergies.

Thanks!

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thekyttn

October 2015

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